Red lentils
Whole or split red lentils selected by colour, size and cooking/processing requirement.
AgriculturePulses & Legumes
Lentils
Red, green and other lentils sourced whole or split by crop, size, colour and grade.
Lentils are sourced by type, including red lentils in whole or split form, and by calibre, colour, moisture, foreign matter and defect limits. Crop year, origin and processing/cleaning level are confirmed per lot.
Bulk supply available upon request. Source and supply available upon request.
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Indicative Estimate
Indicative estimate only. Prices are subject to change based on current market conditions, product grade and specifications, crop season, availability, freight, taxes, duties, destination, regulations and final supplier confirmation. This is not a binding quotation.
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Available types and commercial grades
The options below can be investigated against a complete buyer specification. Availability, producer, origin and conformance are confirmed in the written quotation.
Split red lentils
Dehulled split product specified by colour uniformity, splits and foreign matter.
Whole red lentils
Whole seed supplied by variety or commercial grade where available.
Green and other lentils
Additional types sourced when the buyer names the required colour, size and grade.
Typical specification points
These are enquiry fields, not published lot values. The final specification and test basis must be agreed for each supply.
| Parameter | What to define |
|---|---|
| Moisture | Maximum value. |
| Foreign matter | Maximum extraneous material. |
| Calibre / size | Screen or size distribution. |
| Colour / defects | Discolouration, damaged seed and admixture tolerances. |
| Crop year | Required harvest year where material. |
Packaging and supply formats
- 25 kg or 50 kg food-grade bags
- Jumbo bags
- Bulk
- Retail packs where available
Origin and sourcing options
Origin and crop year are confirmed per lot. The sourcing programme can consider multiple pulse-producing markets subject to grade and availability.
Documentation and certification
- Quality specification/COA
- Phytosanitary and fumigation documents where required
- Certificate of origin
- Food-safety documents
- Commercial and shipping documents
Buyer requirements for quotation
- Lentil type and whole/split form
- Size and colour
- Quality/defect limits
- Crop year
- Quantity and pack
- Destination
Lentils procurement guide
Lentils differ by type, seed size, colour and whether they are whole, dehulled or split. Red, green, brown and speciality lentils should be quoted against their own cooking and appearance requirements.
Food and processing uses
Whole green or brown lentils suit salads and prepared foods; dehulled split red types are commonly used for dhal, soups, purees and milling.
Grain grade and cooking quality
Specify type, whole or split form, calibre or screen, colour, moisture, foreign matter, broken or damaged seeds, insect damage and cooking-quality expectations.
Dry storage and shipment
Protect from moisture, odour and infestation in suitable bags or lined bulk formats. Identify retail, food-service or processing pack requirements and lot traceability.
Information to include in your quotation request
State lentil type and form, size, grade and defect limits, crop-year position if required, pack, quantity, destination, inspection and document requirements.
Supply specification
Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.
Typically supplied asWhole lentils, Split lentils, 25 kg or 50 kg bags, Jumbo bags, Bulk
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry
Confirm when you enquire
Tell us the following and we will come back with availability, packaging and a quotation.
Red, green or named lentil type
Whole or split form
Moisture and foreign matter
Size/calibre and colour
Defects, crop year and origin
Applications
- Retail and wholesale supply
- Food processing and canning
- Institutional and relief supply
- Export trade
Frequently asked questions
What should buyers specify for Lentils?
State lentil type and form, size, grade and defect limits, crop-year position if required, pack, quantity, destination, inspection and document requirements.
How should Lentils quality be assessed?
Specify type, whole or split form, calibre or screen, colour, moisture, foreign matter, broken or damaged seeds, insect damage and cooking-quality expectations.
How should Lentils be packed and handled?
Protect from moisture, odour and infestation in suitable bags or lined bulk formats. Identify retail, food-service or processing pack requirements and lot traceability.
Sourcing and export
Duara Group supports the sourcing and bulk supply of lentils from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.
Availability, origin and documentation are confirmed per inquiry.
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Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.