Food and processing uses
Whole peas may serve cooking, canning or milling; split peas are used in soups, dhal, flour and food manufacturing. State whether germination or seed use is outside scope.
AgriculturePulses & Legumes
Dry Peas
Whole and split dry peas for food and feed markets.
Dry peas are traded whole and split, by colour, and serve food processing, retail and feed protein markets.
Bulk supply available upon request. Source and supply available upon request.
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Indicative Estimate
Indicative estimate only. Prices are subject to change based on current market conditions, product grade and specifications, crop season, availability, freight, taxes, duties, destination, regulations and final supplier confirmation. This is not a binding quotation.
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Dry Peas procurement guide
Dry peas are traded as whole or split peas, commonly distinguished by colour, crop condition and intended food or processing use. Whole seed and split product need separate defect and sizing criteria.
Grain grade and cooking quality
Define green or yellow type, whole or split form, size or screen, moisture, foreign matter, damaged grains, insect damage and any cooking or purity requirement.
Dry storage and shipment
Use clean moisture-resistant bags, bulk bags or lined containers, with pest control and dry storage planned. State net weight, palletisation and fumigation-document needs where applicable.
Information to include in your quotation request
Provide colour and form, food or processing use, grade limits, moisture and defect tolerances, pack, lot quantity, destination, inspection, treatment and shipping-document requirements.
Supply specification
Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.
Typically supplied asBulk, Woven bags, Jute bags, Containerised
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry
Confirm when you enquire
Tell us the following and we will come back with availability, packaging and a quotation.
Grade, variety or specification required
Quantity and delivery schedule
Packaging and unitisation required
Destination market and delivery terms
Inspection, documentation and certification requirements
Applications
- Retail and wholesale supply
- Food processing
- Animal feed and protein
- Institutional supply
Frequently asked questions
What should buyers specify for Dry Peas?
Provide colour and form, food or processing use, grade limits, moisture and defect tolerances, pack, lot quantity, destination, inspection, treatment and shipping-document requirements.
How should Dry Peas quality be assessed?
Define green or yellow type, whole or split form, size or screen, moisture, foreign matter, damaged grains, insect damage and any cooking or purity requirement.
How should Dry Peas be packed and handled?
Use clean moisture-resistant bags, bulk bags or lined containers, with pest control and dry storage planned. State net weight, palletisation and fumigation-document needs where applicable.
Sourcing and export
Duara Group supports the sourcing and bulk supply of dry peas from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.
Availability, origin and documentation are confirmed per inquiry.
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Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.