Food and processing uses
Retail packing, institutional cooking, canning and flour production place different emphasis on uniformity, hydration, skin integrity and cooking time.
AgriculturePulses & Legumes
Dry Beans
Kidney, navy, pinto and other dry beans in bulk.
Dry beans are traded by variety, colour and size grade, and are a staple protein in both retail and institutional feeding supply.
Bulk supply available upon request. Source and supply available upon request.
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Indicative Estimate
Indicative estimate only. Prices are subject to change based on current market conditions, product grade and specifications, crop season, availability, freight, taxes, duties, destination, regulations and final supplier confirmation. This is not a binding quotation.
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Dry Beans procurement guide
Dry beans cover distinct market classes such as red kidney, white, black, speckled and small red beans. Each class needs its own colour, size and cooking specification.
Grain grade and cooking quality
State market class or variety, calibre, colour tolerance, moisture, foreign matter, splits, damaged or insect-affected beans and cooking or canning tests where required.
Dry storage and shipment
Use clean moisture-resistant packaging and separate lots to avoid colour or size mixing. Plan dry storage, pest control, palletisation and container hygiene.
Information to include in your quotation request
List bean class, size, use, grade and defect limits, pack and markings, lot quantity, destination, sampling, treatment and documentation requirements.
Supply specification
Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.
Typically supplied asBulk, Woven bags, Jute bags, Containerised
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry
Confirm when you enquire
Tell us the following and we will come back with availability, packaging and a quotation.
Grade, variety or specification required
Quantity and delivery schedule
Packaging and unitisation required
Destination market and delivery terms
Inspection, documentation and certification requirements
Applications
- Retail and wholesale distribution
- Institutional and relief supply
- Canning and food processing
- Export trade
Frequently asked questions
What should buyers specify for Dry Beans?
List bean class, size, use, grade and defect limits, pack and markings, lot quantity, destination, sampling, treatment and documentation requirements.
How should Dry Beans quality be assessed?
State market class or variety, calibre, colour tolerance, moisture, foreign matter, splits, damaged or insect-affected beans and cooking or canning tests where required.
How should Dry Beans be packed and handled?
Use clean moisture-resistant packaging and separate lots to avoid colour or size mixing. Plan dry storage, pest control, palletisation and container hygiene.
Sourcing and export
Duara Group supports the sourcing and bulk supply of dry beans from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.
Availability, origin and documentation are confirmed per inquiry.
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Ready to source this?
Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.