Cooking and processing use
Fresh retail, institutional cooking, fries, puree, flour and starch processing each need different root size, shape, flesh and dry-matter characteristics.
AgricultureFresh Vegetables
Sweet Potatoes
Orange and white fleshed sweet potatoes for food and processing.
Sweet potatoes are traded by flesh colour and size grade, serving fresh retail and flour or puree processing.
Bulk supply available upon request. Source and supply available upon request.
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Indicative Estimate
Indicative estimate only. Prices are subject to change based on current market conditions, product grade and specifications, crop season, availability, freight, taxes, duties, destination, regulations and final supplier confirmation. This is not a binding quotation.
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Sweet Potatoes procurement guide
Sweet potatoes vary by flesh colour, skin colour, shape and dry matter. Orange-, white- and purple-fleshed types serve different fresh, processing and nutrition programmes.
Tuber grade and internal quality
State flesh and skin type, variety if required, size band, shape, curing condition and limits for cuts, weevil damage, decay, sprouting or internal defects.
Curing, packing and storage
Handle cured roots gently in ventilated crates, cartons or sacks and avoid chilling and wet storage. Define pack, ventilation, stacking and receiving conditions.
Information to include in your quotation request
Provide flesh type, end use, size and shape, quality tolerances, cured or washed requirement, pack, quantity, destination, delivery plan and inspection records.
Supply specification
Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.
Typically supplied asBags, Crates, Bulk
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry
Confirm when you enquire
Tell us the following and we will come back with availability, packaging and a quotation.
Grade, variety or specification required
Quantity and delivery schedule
Packaging and unitisation required
Destination market and delivery terms
Inspection, documentation and certification requirements
Applications
- Fresh retail and wholesale
- Flour and puree processing
- Nutrition and feeding programmes
- Food service supply
Frequently asked questions
What should buyers specify for Sweet Potatoes?
Provide flesh type, end use, size and shape, quality tolerances, cured or washed requirement, pack, quantity, destination, delivery plan and inspection records.
How should Sweet Potatoes quality be assessed?
State flesh and skin type, variety if required, size band, shape, curing condition and limits for cuts, weevil damage, decay, sprouting or internal defects.
How should Sweet Potatoes be packed and handled?
Handle cured roots gently in ventilated crates, cartons or sacks and avoid chilling and wet storage. Define pack, ventilation, stacking and receiving conditions.
Sourcing and export
Duara Group supports the sourcing and bulk supply of sweet potatoes from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.
Availability, origin and documentation are confirmed per inquiry.
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Ready to source this?
Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.