Cooking and processing use
Retail and table use prioritise appearance and cooking type; chip and crisp processing may require defined dry matter, reducing sugars, length or roundness and fry colour.
AgricultureFresh Vegetables
Potatoes
Ware and processing potatoes graded by size and variety.
Potatoes are traded as ware potatoes for the fresh market and as processing varieties selected for crisping and chipping.
Bulk supply available upon request. Source and supply available upon request.
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Indicative Estimate
Indicative estimate only. Prices are subject to change based on current market conditions, product grade and specifications, crop season, availability, freight, taxes, duties, destination, regulations and final supplier confirmation. This is not a binding quotation.
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Potatoes procurement guide
Potatoes should be sourced by variety or cooking class, tuber size, skin finish and intended use. Table, chipping, crisping and processing requirements differ in dry matter, sugars and shape.
Tuber grade and internal quality
Specify variety or use class, size band, shape, skin condition, sprouting, internal defects, dry matter or fry test where relevant and tolerances for damage and disease.
Curing, packing and storage
Use ventilated sacks, cartons or bulk bins and protect from light, heat, freezing and crushing. State curing, washing, anti-sprout and storage expectations only where required.
Information to include in your quotation request
List end use, variety or acceptable alternatives, size, quality and processing tests, pack, quantity, destination, storage and delivery plan, inspection and residue requirements.
Supply specification
Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.
Typically supplied as50kg bags, Bulk bins, Retail packs
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry
Confirm when you enquire
Tell us the following and we will come back with availability, packaging and a quotation.
Grade, variety or specification required
Quantity and delivery schedule
Packaging and unitisation required
Destination market and delivery terms
Inspection, documentation and certification requirements
Applications
- Fresh retail and wholesale
- Crisp and chip processing
- Institutional catering
- Food service supply
Frequently asked questions
What should buyers specify for Potatoes?
List end use, variety or acceptable alternatives, size, quality and processing tests, pack, quantity, destination, storage and delivery plan, inspection and residue requirements.
How should Potatoes quality be assessed?
Specify variety or use class, size band, shape, skin condition, sprouting, internal defects, dry matter or fry test where relevant and tolerances for damage and disease.
How should Potatoes be packed and handled?
Use ventilated sacks, cartons or bulk bins and protect from light, heat, freezing and crushing. State curing, washing, anti-sprout and storage expectations only where required.
Sourcing and export
Duara Group supports the sourcing and bulk supply of potatoes from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.
Availability, origin and documentation are confirmed per inquiry.
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Ready to source this?
Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.