Product format and commercial use
These concentrates are used in traditional soups, stews, sauces, catering and prepared-food production. The required flavour, colour, texture and dilution performance depend on the recipe and regional product style.
AgricultureEdible Oils
Palm Butter & Palm Cream Concentrate
Food-grade palm cream and palm nut cream concentrate for cooking, sauces and prepared-food production.
Palm cream concentrate is a food ingredient made from palm fruit or palm nut material for culinary use. It is not palm stearin. Buyers should identify the regional product style, concentration, ingredient declaration, sensory profile and pack format so the correct food-grade product is quoted.
Bulk supply available upon request. Source and supply available upon request.
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Indicative Estimate
Indicative estimate only. Prices are subject to change based on current market conditions, product grade and specifications, crop season, availability, freight, taxes, duties, destination, regulations and final supplier confirmation. This is not a binding quotation.
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Palm Butter & Palm Cream Concentrate procurement guide
Palm butter, palm cream concentrate and palm nut cream concentrate are culinary food products and must not be confused with palm stearin. Product identity, concentration and ingredient declaration should be agreed before comparing quotations.
Recipe, quality and approval
Define palm-fruit or palm-nut product, concentration or solids basis, ingredients, colour, flavour, texture, microbiological and contaminant limits, allergen position, label market and food-safety documents.
Packing, shelf life and distribution
Request retail pouches, cans or cartons, food-service units, pails, drums or another commercially available bulk format. State unit size, case count, palletisation, shelf-life position and storage conditions.
Information to include in your quotation request
Provide the exact palm cream product, intended cooking or manufacturing use, concentration, quality limits, pack and case size, quantity, destination, label and document requirements and origin preference if material.
Supply specification
Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.
Typically supplied asRetail pouches, cans or cartons, Food-service packs, Pails or drums, Commercial bulk packs where available
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry
Confirm when you enquire
Tell us the following and we will come back with availability, packaging and a quotation.
Palm cream or palm nut cream product definition
Concentration, solids or dilution basis where specified
Ingredient declaration, colour, flavour and texture requirements
Food-safety, allergen and microbiological documentation
Unit pack, case configuration and shelf-life requirement
Quantity, origin preference, destination and label requirements
Applications
- Traditional soups, stews and sauces
- Commercial cooking and catering
- Prepared-food and sauce manufacture
- Retail, wholesale and institutional food supply
Frequently asked questions
What should buyers specify for Palm Butter & Palm Cream Concentrate?
Provide the exact palm cream product, intended cooking or manufacturing use, concentration, quality limits, pack and case size, quantity, destination, label and document requirements and origin preference if material.
How should Palm Butter & Palm Cream Concentrate quality be assessed?
Define palm-fruit or palm-nut product, concentration or solids basis, ingredients, colour, flavour, texture, microbiological and contaminant limits, allergen position, label market and food-safety documents.
How should Palm Butter & Palm Cream Concentrate be packed and handled?
Request retail pouches, cans or cartons, food-service units, pails, drums or another commercially available bulk format. State unit size, case count, palletisation, shelf-life position and storage conditions.
Sourcing and export
Duara Group supports the sourcing and bulk supply of palm butter & palm cream concentrate from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.
Availability, origin and documentation are confirmed per inquiry.
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Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.