Crude palm oil
Unrefined oil sourced for further refining or approved processing.
AgricultureEdible Oils
Palm Oil
Crude and refined palm oil plus defined fractions for food and approved industrial use.
Palm oil is sourced by refining state and fraction. Crude palm oil, RBD palm oil, palm olein and palm stearin have different specifications and applications and are not quoted as one generic grade.
Bulk supply available upon request. Source and supply available upon request.
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Indicative Estimate
Indicative estimate only. Prices are subject to change based on current market conditions, product grade and specifications, crop season, availability, freight, taxes, duties, destination, regulations and final supplier confirmation. This is not a binding quotation.
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Available types and commercial grades
The options below can be investigated against a complete buyer specification. Availability, producer, origin and conformance are confirmed in the written quotation.
RBD palm oil
Refined, bleached and deodorized palm oil specified for the intended market.
Palm olein
Liquid fraction selected by cloud point and iodine-value requirements.
Palm stearin
Higher-melting solid fraction used in suitable food and industrial formulations.
Typical specification points
These are enquiry fields, not published lot values. The final specification and test basis must be agreed for each supply.
| Parameter | What to define |
|---|---|
| FFA / acid value | Maximum limit for the named grade. |
| Moisture and impurities | Combined or separate acceptance limits. |
| Iodine value | Required range for oil/fraction identity. |
| Colour | Lovibond or other agreed method where relevant. |
| Melting/cloud point | Specified for fractionated products. |
Packaging and supply formats
- Bulk tanker
- Flexitank
- Drums
- IBC
- Packed formats where available
Origin and sourcing options
Origin and mill/refinery information are confirmed for each proposed supply. Sustainability evidence is provided only when requested, applicable and verifiable.
Documentation and certification
- Specification and COA
- Food-safety documents
- Certificate of origin
- Sustainability/certification evidence only when contracted
- Shipping and inspection documents
Buyer requirements for quotation
- Crude/RBD/fraction
- End use
- Analytical limits
- Quantity and pack
- Origin/certification preference
- Destination and terms
Palm Oil procurement guide
Palm-oil procurement should distinguish crude or refined palm oil from palm olein, stearin and other fractions. Each has different melting behavior and food or industrial application.
Commercial forms and uses
Palm olein is commonly selected for liquid frying uses; stearin can support bakery fats, shortenings and soap; crude or refined oil may feed further processing subject to the buyer's specification.
Oil quality and processing status
State product or fraction, refining status, free fatty acids, moisture and impurities, colour, melting or cloud-point requirements where relevant and contaminant or food-safety limits.
Packing, storage and unloading
Specify drums, IBCs, flexitank or bulk delivery and the receiving site's pumping, heating and storage capability. Agree cleanliness, sealing, sampling and previous-cargo controls.
Information to include in your quotation request
List exact palm product or fraction, end use, analytical limits and test methods, packing or tanker basis, quantity, destination, unloading and temperature constraints, inspection and certificates.
Supply specification
Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.
Typically supplied asBulk / flexitank, Drums, IBC totes, Retail bottles
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry
Confirm when you enquire
Tell us the following and we will come back with availability, packaging and a quotation.
Crude, RBD or named fraction
FFA/acid value and moisture/impurities
Iodine value or melting profile where relevant
Colour and peroxide value
Packaging, volume and destination
Applications
- Food manufacture and frying
- Soap and oleochemical production
- Retail and wholesale supply
- Institutional catering
Frequently asked questions
What should buyers specify for Palm Oil?
List exact palm product or fraction, end use, analytical limits and test methods, packing or tanker basis, quantity, destination, unloading and temperature constraints, inspection and certificates.
How should Palm Oil quality be assessed?
State product or fraction, refining status, free fatty acids, moisture and impurities, colour, melting or cloud-point requirements where relevant and contaminant or food-safety limits.
How should Palm Oil be packed and handled?
Specify drums, IBCs, flexitank or bulk delivery and the receiving site's pumping, heating and storage capability. Agree cleanliness, sealing, sampling and previous-cargo controls.
Sourcing and export
Duara Group supports the sourcing and bulk supply of palm oil from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.
Availability, origin and documentation are confirmed per inquiry.
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