Market use and presentation
Retail bunches emphasise appearance and consistent tying; kitchens and processors may prefer loose leaf, a defined trim and predictable usable yield.
AgricultureFresh Vegetables
Kale
Fresh kale supplied bunched or as loose leaf.
Kale is traded bunched or as loose leaf for fresh retail and processing, and holds condition better than most leafy greens.
Bulk supply available upon request. Source and supply available upon request.
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Indicative Estimate
Indicative estimate only. Prices are subject to change based on current market conditions, product grade and specifications, crop season, availability, freight, taxes, duties, destination, regulations and final supplier confirmation. This is not a binding quotation.
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Kale procurement guide
Kale procurement varies between bunches, loose leaves and processing packs, with leaf size, colour and stem length set by the intended market.
Fresh-produce grade and acceptance
Specify kale type, leaf maturity, colour, bunch or pack weight, stem length and limits for yellowing, wilting, pest damage, soil and broken leaves.
Packing and temperature planning
Prevent wilting with prompt cooling, humidity management and ventilated packs. State whether washing is excluded or required under a defined process and documentation regime.
Information to include in your quotation request
List type, bunch or loose-leaf format, maturity and trim, defect tolerances, pack, quantity, temperature and delivery schedule, destination and required records.
Supply specification
Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.
Typically supplied asBunched crates, Cartons, Bags
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry
Confirm when you enquire
Tell us the following and we will come back with availability, packaging and a quotation.
Grade, variety or specification required
Quantity and delivery schedule
Packaging and unitisation required
Destination market and delivery terms
Inspection, documentation and certification requirements
Applications
- Fresh retail and wholesale
- Food service supply
- Juice and processing
- Institutional catering
Frequently asked questions
What should buyers specify for Kale?
List type, bunch or loose-leaf format, maturity and trim, defect tolerances, pack, quantity, temperature and delivery schedule, destination and required records.
How should Kale quality be assessed?
Specify kale type, leaf maturity, colour, bunch or pack weight, stem length and limits for yellowing, wilting, pest damage, soil and broken leaves.
How should Kale be packed and handled?
Prevent wilting with prompt cooling, humidity management and ventilated packs. State whether washing is excluded or required under a defined process and documentation regime.
Sourcing and export
Duara Group supports the sourcing and bulk supply of kale from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.
Availability, origin and documentation are confirmed per inquiry.
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Ready to source this?
Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.