Market use and presentation
Fresh retail programmes may require easy-peel, low-seed fruit and strong colour; food-service supply may use a broader size band if flavour and soundness meet the brief.
AgricultureFresh Fruits
Tangerines & Mandarins
Easy-peel citrus supplied by variety and size grade.
Tangerines and mandarins are traded by variety and count size for the fresh retail market, with handling arranged around their thin, easily damaged skin.
Bulk supply available upon request. Source and supply available upon request.
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Indicative Estimate
Indicative estimate only. Prices are subject to change based on current market conditions, product grade and specifications, crop season, availability, freight, taxes, duties, destination, regulations and final supplier confirmation. This is not a binding quotation.
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Tangerines & Mandarins procurement guide
Tangerines and mandarins are selected by variety, size, peelability, seed level and eating quality. Loose-skin fruit needs packing that limits rubbing and pressure damage.
Fresh-produce grade and acceptance
State variety, count or diameter, colour, seed tolerance, maturity, firmness and limits for puffiness, rind damage, drying or decay.
Packing and temperature planning
Use shallow or protected packs where necessary and coordinate ventilation and temperature for the route. State whether fruit is loose, bagged or packed in retail units.
Information to include in your quotation request
List variety, size, seed and maturity criteria, defect limits, retail or bulk pack, quantity, destination, delivery schedule and required inspection documents.
Supply specification
Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.
Typically supplied asCartons, Punnets, Mesh bags
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry
Confirm when you enquire
Tell us the following and we will come back with availability, packaging and a quotation.
Grade, variety or specification required
Quantity and delivery schedule
Packaging and unitisation required
Destination market and delivery terms
Inspection, documentation and certification requirements
Applications
- Fresh retail and wholesale
- Food service supply
- Institutional and catering supply
- Export markets
Frequently asked questions
What should buyers specify for Tangerines & Mandarins?
List variety, size, seed and maturity criteria, defect limits, retail or bulk pack, quantity, destination, delivery schedule and required inspection documents.
How should Tangerines & Mandarins quality be assessed?
State variety, count or diameter, colour, seed tolerance, maturity, firmness and limits for puffiness, rind damage, drying or decay.
How should Tangerines & Mandarins be packed and handled?
Use shallow or protected packs where necessary and coordinate ventilation and temperature for the route. State whether fruit is loose, bagged or packed in retail units.
Sourcing and export
Duara Group supports the sourcing and bulk supply of tangerines & mandarins from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.
Availability, origin and documentation are confirmed per inquiry.
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Ready to source this?
Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.