AgricultureProcessed & Packaged Foods

Sauces & Condiments

Tomato paste, sauces, seasonings and condiments.

Sauces and condiments are supplied in catering and retail formats, including tomato paste by brix for further manufacture.

Bulk supply available upon request. Source and supply available upon request.

Sauces & Condiments, processed & packaged foods supplied by Duara Group for the agriculture sector
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Sauces & Condiments procurement guide

Sauces and condiments are supplied in catering and retail formats, including tomato paste by brix for further manufacture. Buyers should distinguish product form, grade or formulation and intended use before comparing sources in the processed & packaged foods category.

Product format and commercial use

Commercial applications include Food manufacture, Hospitality and food service, Retail and wholesale distribution and Institutional catering. State whether the order is for retail, food service, feed, further processing, repacking or another controlled use because that changes the quality and packing brief.

Recipe, quality and approval

Use the quotation to record the selected values and acceptance basis for Grade, variety or specification required, Quantity and delivery schedule, Packaging and unitisation required, Destination market and delivery terms and Inspection, documentation and certification requirements. Those fields vary by source or configuration; any test report, datasheet, certificate or sample needed for approval must be named in the enquiry rather than assumed.

Packing, shelf life and distribution

The catalogue records relevant supply forms as Cartons, Retail packs and Catering drums. Confirm unit pack or bulk format, liner and pallet needs, moisture or temperature controls, shelf-life position, lot traceability, receiving equipment and storage conditions for the selected source.

Information to include in your quotation request

Provide exact product form and end use, Grade, variety or specification required, Quantity and delivery schedule, Packaging and unitisation required, Destination market and delivery terms and Inspection, documentation and certification requirements, quantity, pack or bulk basis, destination, delivery programme, inspection or sampling method and required food-safety or trade records.

Supply specification

Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.

Typically supplied asCartons, Retail packs, Catering drums
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry

Confirm when you enquire

Tell us the following and we will come back with availability, packaging and a quotation.

Grade, variety or specification required
Quantity and delivery schedule
Packaging and unitisation required
Destination market and delivery terms
Inspection, documentation and certification requirements

Applications

  • Food manufacture
  • Hospitality and food service
  • Retail and wholesale distribution
  • Institutional catering

Frequently asked questions

What should buyers specify for Sauces & Condiments?

Provide exact product form and end use, Grade, variety or specification required, Quantity and delivery schedule, Packaging and unitisation required, Destination market and delivery terms and Inspection, documentation and certification requirements, quantity, pack or bulk basis, destination, delivery programme, inspection or sampling method and required food-safety or trade records.

How should Sauces & Condiments quality be assessed?

Use the quotation to record the selected values and acceptance basis for Grade, variety or specification required, Quantity and delivery schedule, Packaging and unitisation required, Destination market and delivery terms and Inspection, documentation and certification requirements. Those fields vary by source or configuration; any test report, datasheet, certificate or sample needed for approval must be named in the enquiry rather than assumed.

How should Sauces & Condiments be packed and handled?

The catalogue records relevant supply forms as Cartons, Retail packs and Catering drums. Confirm unit pack or bulk format, liner and pallet needs, moisture or temperature controls, shelf-life position, lot traceability, receiving equipment and storage conditions for the selected source.

Sourcing and export

Duara Group supports the sourcing and bulk supply of sauces & condiments from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.

Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.

Availability, origin and documentation are confirmed per inquiry.

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Ready to source this?

Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.