Market use and presentation
Retail buyers focus on appearance, eating quality and count; food service and processors may specify juice yield, acidity balance and peel condition differently.
AgricultureFresh Fruits
Oranges
Fresh oranges for retail, wholesale and juice processing.
Oranges are traded by variety, count size and colour grade, and serve both the fresh market and juice extraction.
Bulk supply available upon request. Source and supply available upon request.
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Indicative Estimate
Indicative estimate only. Prices are subject to change based on current market conditions, product grade and specifications, crop season, availability, freight, taxes, duties, destination, regulations and final supplier confirmation. This is not a binding quotation.
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Oranges procurement guide
Orange supply should identify variety, size count, maturity and whether the fruit is intended for fresh sale or juicing. Navel and seeded or juice types have different buyer priorities.
Fresh-produce grade and acceptance
Define variety, count or diameter, colour, maturity or soluble-solids criteria, juice requirement and tolerances for rind defects, seeds, granulation and decay.
Packing and temperature planning
Specify carton or bag configuration, net weight, labelling, ventilation and pallet pattern. Washing, waxing and cold-chain requirements depend on destination and buyer programme.
Information to include in your quotation request
Provide variety, use, count or diameter, grade, maturity and juice criteria, pack, quantity, destination, requested inspection or residue records and trade terms.
Supply specification
Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.
Typically supplied asLoose bulk, 15kg cartons, Mesh bags
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry
Confirm when you enquire
Tell us the following and we will come back with availability, packaging and a quotation.
Grade, variety or specification required
Quantity and delivery schedule
Packaging and unitisation required
Destination market and delivery terms
Inspection, documentation and certification requirements
Applications
- Fresh retail and wholesale
- Juice and concentrate production
- Food service supply
- Regional distribution
Frequently asked questions
What should buyers specify for Oranges?
Provide variety, use, count or diameter, grade, maturity and juice criteria, pack, quantity, destination, requested inspection or residue records and trade terms.
How should Oranges quality be assessed?
Define variety, count or diameter, colour, maturity or soluble-solids criteria, juice requirement and tolerances for rind defects, seeds, granulation and decay.
How should Oranges be packed and handled?
Specify carton or bag configuration, net weight, labelling, ventilation and pallet pattern. Washing, waxing and cold-chain requirements depend on destination and buyer programme.
Sourcing and export
Duara Group supports the sourcing and bulk supply of oranges from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.
Availability, origin and documentation are confirmed per inquiry.
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Avocado
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Ready to source this?
Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.