Commercial Cooking Equipment
Ranges, ovens, fryers and cooking equipment for commercial kitchens.
Mixers, slicers, processors and preparation equipment.
Preparation equipment covers the machines used ahead of cooking, including mixing, cutting and portioning. Capacity is matched to batch sizes and service volumes.

Specifications vary by manufacturer and configuration. Confirm the points below when you enquire and we will quote against them.
Preparation equipment covers the machines used ahead of cooking, including mixing, cutting and portioning. Capacity is matched to batch sizes and service volumes. It is used in commercial kitchen preparation, bakery and pastry production, butchery and meat preparation, central production kitchens.
Yes. Bulk supply is available upon request and is quoted against volume, delivery schedule and destination. Food Preparation Equipment sits within our commercial kitchen equipment range.
Yes. Food Preparation Equipment is sourced against your written specification, including particular manufacturers, configurations and accessories where required.
Yes. We supply against tender documents and framework agreements, including phased delivery and commissioning where required.
Confirm preparation tasks and batch sizes; throughput required per service; bench or floor-standing configuration; power supply available. The more of this you can give us, the closer the first quotation will be.
Duara Group supports the sourcing and bulk supply of food preparation equipment from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia. Origin for a given consignment is confirmed at quotation.
Use Request a Quote on this page, message the sourcing team on WhatsApp, or contact us with your specification, quantity and destination.
Duara Group supports the sourcing and bulk supply of food preparation equipment from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Food products are supplied for wholesale, institutional and export requirements, with packaging and documentation agreed per consignment.
Availability, origin and documentation are confirmed per inquiry.
Ranges, ovens, fryers and cooking equipment for commercial kitchens.
Work tables, sinks, shelving and fabricated kitchen furniture.
Complete and modular processing lines for food manufacturing.
Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.