Forms and manufacturing uses
Whole buds serve retail, culinary and extraction markets; broken or ground material may suit blending where composition, aroma and microbial limits are controlled.
AgricultureHerbs & Spices
Cloves
Whole and ground cloves in trading quantities.
Cloves are traded whole and ground, graded by size, colour and oil content, serving spice packing and oil extraction.
Bulk supply available upon request. Source and supply available upon request.
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Indicative Estimate
Indicative estimate only. Prices are subject to change based on current market conditions, product grade and specifications, crop season, availability, freight, taxes, duties, destination, regulations and final supplier confirmation. This is not a binding quotation.
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Cloves procurement guide
Cloves are assessed as whole buds, broken material or ground spice, with oil content, head condition and cleanliness separating uses. Stems and exhausted material should be addressed explicitly.
Aroma, chemistry and food safety
Specify form, whole-bud percentage, stems, broken cloves, moisture, volatile oil, foreign matter, mould, pesticide and microbiological limits, with an agreed sampling method.
Moisture-safe spice handling
Use sealed food-grade liners to retain aroma and prevent moisture pickup. Define pack weight, lot identity, palletisation and dry, odour-free storage.
Information to include in your quotation request
Provide whole, broken or ground form, intended use, oil and composition limits, contaminant and microbial criteria, treatment position, pack, quantity, destination and certificates.
Supply specification
Grade, origin, packaging and order quantity are agreed per consignment. We do not publish stock or origin claims.
Typically supplied asBulk, Woven bags, Jute bags, Containerised
Grades and varietiesConfirmed on inquiry
PackagingConfirmed on inquiry
Minimum order quantityConfirmed on inquiry
Country of originConfirmed on inquiry
Certification and documentationConfirmed on inquiry
Confirm when you enquire
Tell us the following and we will come back with availability, packaging and a quotation.
Grade, variety or specification required
Quantity and delivery schedule
Packaging and unitisation required
Destination market and delivery terms
Inspection, documentation and certification requirements
Applications
- Spice packing and blending
- Essential oil extraction
- Food manufacture
- Export trade
Frequently asked questions
What should buyers specify for Cloves?
Provide whole, broken or ground form, intended use, oil and composition limits, contaminant and microbial criteria, treatment position, pack, quantity, destination and certificates.
How should Cloves quality be assessed?
Specify form, whole-bud percentage, stems, broken cloves, moisture, volatile oil, foreign matter, mould, pesticide and microbiological limits, with an agreed sampling method.
How should Cloves be packed and handled?
Use sealed food-grade liners to retain aroma and prevent moisture pickup. Define pack weight, lot identity, palletisation and dry, odour-free storage.
Sourcing and export
Duara Group supports the sourcing and bulk supply of cloves from suitable African production regions. Depending on product availability and buyer requirements, sourcing may include markets such as Kenya, Uganda, Tanzania, Rwanda and Ethiopia.
Agricultural products are sourced for domestic and international markets. Export supply, packaging and destination requirements are quoted per inquiry.
Availability, origin and documentation are confirmed per inquiry.
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Ready to source this?
Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.