Products, cuts and related items
Whole chickens and individual breasts, fillets, wings, thighs, drumsticks, quarters, feet, necks, backs, liver, gizzards, hearts and mince can be requested chilled or frozen. Day-old chicks are considered only when the buyer's production purpose and the live-bird route are commercially appropriate.
- check_circleLive chickens
- check_circleDay-old chicks where appropriate
- check_circleWhole chicken
- check_circleChicken breast
- check_circleBreast fillet
- check_circleWings
- check_circleThighs
- check_circleDrumsticks
- check_circleLeg quarters
- check_circleChicken feet
- check_circleNecks
- check_circleBacks
- check_circleLiver
- check_circleGizzards
- check_circleHearts
- check_circleMinced chicken
- check_circleFrozen chicken
- check_circleChilled chicken
- check_circleBulk poultry supply
Other commercially available chicken products can be investigated against a clear buyer specification.
Supply formats
Whole chickens and individual breasts, fillets, wings, thighs, drumsticks, quarters, feet, necks, backs, liver, gizzards, hearts and mince can be requested chilled or frozen. Day-old chicks are considered only when the buyer's production purpose and the live-bird route are commercially appropriate.
- check_circleLive birds
- check_circleWhole dressed
- check_circleBone-in or boneless portions
- check_circleFresh or chilled
- check_circleFrozen
- check_circleIQF portions where available
- check_circleBulk, foodservice or retail packed
- check_circleContainer quantities
Packaging options
Whole birds, polybagged units, vacuum packs, bulk cartons, fixed-weight foodservice packs, retail packs, frozen blocks and IQF portions may be requested. The pack must match product condition, buyer handling and destination labelling rules.
The listed chicken formats are requestable options rather than guaranteed stock.
Buyer specifications and quotation inputs
Send bird type or product, whole-bird or portion weight, skin and bone requirement, grade, chilling/freezing method, glaze if relevant, pack size, quantity, destination, Incoterm, delivery date and certifications.
- check_circleProduct, cut, species or breed and required grade
- check_circleWeight range, unit size and total quantity
- check_circleFresh, chilled or frozen condition and required shelf-life parameters
- check_circlePackaging, labelling, palletisation and loading format
- check_circleOrigin preference, destination, Incoterm and delivery timeline
- check_circleRequired certificates, import approvals and destination-market conditions
Frequently asked questions
Can Duara Group supply day-old chicks?
Day-old chicks are considered only where this fits the buyer's production purpose and hatchery, veterinary, biosecurity, permit and time-sensitive transport requirements can be confirmed.
Which chicken parts can be sourced in bulk?
Requests may include whole birds, breast, fillet, wings, thighs, drumsticks, quarters, feet, necks, backs, liver, gizzards, hearts and mince.
Can I request frozen chicken by portion weight?
Yes. State the cut, weight range, skin and bone preference, freezing method, glaze limit if applicable, pack size and total volume.
Is chilled chicken suitable for every export route?
No. Product life, approved facilities, transit time, temperature control and destination permission determine whether a chilled route is workable.
Who buys bulk chicken from Duara Group?
Enquiries are handled for importers, wholesalers, retailers, hotel and restaurant groups, food processors, institutions and project procurement.
Request a chicken supply quote
Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.