AgricultureMeat, Poultry & Livestock

Chicken Supply

Live chickens and whole, portioned, chilled or frozen chicken products for commercial buyers.

Chicken enquiries can cover live birds where appropriate as well as whole dressed birds, individual parts, edible offal and bulk poultry programmes.

Chicken, meat, poultry & livestock supplied by Duara Group for the agriculture sector
Category overview

Commercial chicken sourcing

Duara Group supports chicken sourcing for distributors, retailers, restaurants, processors and institutional feeding programmes. Whole-bird size, part yield, cut style, skin, bone, glaze and packaging details are specified rather than assumed.

Live animal supply

Live chicken and chick supply

Live-chicken enquiries should identify breed or strain, broiler/layer/breeding purpose, sex where relevant, age, weight, flock quantity and destination. Day-old chicks are considered only where hatchery status, biosecurity, welfare, permits and time-sensitive transport can be validated.

Chicken availability is subject to sourcing and compliance confirmation.

  • Breed or strain
  • Broiler, layer or breeding purpose
  • Age and sex where relevant
  • Weight range
  • Bird quantity
  • Destination and biosecurity conditions

Products, cuts and related items

Whole chickens and individual breasts, fillets, wings, thighs, drumsticks, quarters, feet, necks, backs, liver, gizzards, hearts and mince can be requested chilled or frozen. Day-old chicks are considered only when the buyer's production purpose and the live-bird route are commercially appropriate.

  • Live chickens
  • Day-old chicks where appropriate
  • Whole chicken
  • Chicken breast
  • Breast fillet
  • Wings
  • Thighs
  • Drumsticks
  • Leg quarters
  • Chicken feet
  • Necks
  • Backs
  • Liver
  • Gizzards
  • Hearts
  • Minced chicken
  • Frozen chicken
  • Chilled chicken
  • Bulk poultry supply

Other commercially available chicken products can be investigated against a clear buyer specification.

Supply formats

Whole chickens and individual breasts, fillets, wings, thighs, drumsticks, quarters, feet, necks, backs, liver, gizzards, hearts and mince can be requested chilled or frozen. Day-old chicks are considered only when the buyer's production purpose and the live-bird route are commercially appropriate.

  • Live birds
  • Whole dressed
  • Bone-in or boneless portions
  • Fresh or chilled
  • Frozen
  • IQF portions where available
  • Bulk, foodservice or retail packed
  • Container quantities

Packaging options

Whole birds, polybagged units, vacuum packs, bulk cartons, fixed-weight foodservice packs, retail packs, frozen blocks and IQF portions may be requested. The pack must match product condition, buyer handling and destination labelling rules.

The listed chicken formats are requestable options rather than guaranteed stock.

Buyer specifications and quotation inputs

Send bird type or product, whole-bird or portion weight, skin and bone requirement, grade, chilling/freezing method, glaze if relevant, pack size, quantity, destination, Incoterm, delivery date and certifications.

  • Product, cut, species or breed and required grade
  • Weight range, unit size and total quantity
  • Fresh, chilled or frozen condition and required shelf-life parameters
  • Packaging, labelling, palletisation and loading format
  • Origin preference, destination, Incoterm and delivery timeline
  • Required certificates, import approvals and destination-market conditions

Export, veterinary and commercial documentation

Live-bird and poultry-meat documents differ. A transaction may involve veterinary health certificates, vaccination or flock information, inspections, import/export permits, origin evidence, cold-chain records, commercial invoice, packing list and transport document.

Documentation and certification requirements depend on the product, country of origin and destination market.

  • Veterinary health certificates where required
  • Halal certification where requested and available
  • Certificate of origin
  • Applicable export and import permits
  • Veterinary inspection records
  • Cold-chain documentation where relevant
  • Commercial invoice and packing list
  • Airway bill or bill of lading
  • Other destination-specific documents

Kenya, Africa and international markets

As a chicken supplier serving Kenya and broader markets, Duara Group coordinates domestic, regional and eligible international transactions only after product, veterinary, import and cold-chain requirements are confirmed.

Commercially safe supply planning

For chicken enquiries, Duara Group can coordinate sourcing, documentation and logistics subject to applicable requirements. Current stock, origin, price, capacity, certification and delivery timing are confirmed only in the written quotation.

Continue building a multi-line chicken requirement or return to the complete range.

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Frequently asked questions

Can Duara Group supply day-old chicks?

Day-old chicks are considered only where this fits the buyer's production purpose and hatchery, veterinary, biosecurity, permit and time-sensitive transport requirements can be confirmed.

Which chicken parts can be sourced in bulk?

Requests may include whole birds, breast, fillet, wings, thighs, drumsticks, quarters, feet, necks, backs, liver, gizzards, hearts and mince.

Can I request frozen chicken by portion weight?

Yes. State the cut, weight range, skin and bone preference, freezing method, glaze limit if applicable, pack size and total volume.

Is chilled chicken suitable for every export route?

No. Product life, approved facilities, transit time, temperature control and destination permission determine whether a chilled route is workable.

Who buys bulk chicken from Duara Group?

Enquiries are handled for importers, wholesalers, retailers, hotel and restaurant groups, food processors, institutions and project procurement.

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Request a chicken supply quote

Tell us the specification, quantity and destination and our sourcing team will come back with availability and a quotation.